The Jumpin' Jupiter Menu

The Supper Show Menu Options (available during supper shows only)

Start your meal with a handful (or three!) of our complimentary Truffle Popcorn, a decadent hors d'oeuvre to wet your appetite. Once seated, each meal begins with our Gourmet Cheese Plate featuring an assortment of artisan cheeses, nuts and dried fruit, and our house made crostinis. Our Seasonal Garden Salad follows with the freshest produce available. Guests will select their main entrée from one of the eight delectable options below, served with Fresh Rolls. Each meal ends with the Chef's Choice Dessert, a deliciously sinful creation of Chef Izzy's choosing.

Entree Selections

Create Your Own Pasta 11

Get your noodle on! Fettuccine noodles complemented with your choice of marinara or cream sauce

  • Add seasonal vegetables 2
  • Add chicken 3

  • Add shrimp 5

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Chefs' Choice Meal* 30

To be determined

Chef Izzy's got something special just for you!

Chicken Parmigiana 17

Lightly breaded and pan seared chicken breast topped with fresh marinara and mozzarella cheese. Served with mashed potatoes and seasonal vegetables.

Eggplant Parmigiana* 14

Lightly egg battered and pan fried, layered with marinara sauce, baked with fresh mozzarella.

Pan Seared Tilapia 17

Mild white fish, seared to perfection with lemon-caper sauce and topped with scampi butter and served with rice pilaf and seasonal vegetables.

NY Strip Steak 25

10 oz A cut above the rest. Served in red wine sauce with seasonal vegetables and cheddar smashed potatoes.

Filet Mignon 35

8 oz tender cut, grilled to perfection and served with mashed potatoes and vegetables.

Chicken Cordon Bleu 17

A tried and true French classic. Chicken breast stuffed with ham and Swiss cheese served with mashed potatoes and seasonal vegetables.

 

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Below is the a la cart menu available on non supper show events.

 

The Jumpin' Jupiter a la carte menu


Small Plates

Order many and remember, sharing is caring

Toasted Ravioli: 8 delicious, crispy raviolis with marinara meat sauce and Parmesan cheese. We couldn't call St. Louis our hometown without this tasty staple on the menu. 6

The Best Chicken Wings: Bone in or bone out. Served plain, barbecued, Buffalo, or Thai style. With ranch, bleu cheese or both. Power to the poultry, right on! 8 for one lb. and 13 for two lbs.

Grilled Chicken Satay: We're totally skewered. Two big chunks of erect chicken meat on a stick with spiced peanut sauce. 6

Well Hung Shrimp: Served like a cold cocktail. Order as many as you like. All the cool kids are doing it. Per shrimp 1

Truffle Popcorn: It's not just popcorn you get from a microwave bag. This is fresh popcorn cooked on a stove in a pot to perfection, then real fresh butter is melted and blended with truffles. Real fresh ground Parmesan cheese from a block is sprinkled on top. 5

Truffled Mac and Cheese with Canadian Ham: If Kraft mac and cheese is a six year old kid, this is the sexy, all-grown-up Dita Von Teese of mac and cheese. It's decadent, just like Dita in a martini glass filled with dreams. It's almost enough for two, but we understand if you don't want to share. 6

Mini Sliders and Fries: Dive headfirst into two mini sliders topped with cheese and french fries. Like a surprise night with twins, it's simply delicious. (Note: Kobe Sliders will not ask for cab fare home.) 6

Fish Tacos: Go south of the border and under the sea for this eat-with-your-hands delicacy. Two tacos served with Remoulade Sauce and Pico de Gallo 8

Veggie Tacos: You don't eat meat. We got it. Feast on this garden of earthly delights. Served with Rice Pilaf and Pico de Gallo 8

The Foursome Platter: A dish worth sharing is truly caring. Four dishes come together in an eruption of savory flavor: Mini Sliders, Toasted Ravioli, Chicken Wings, Grilled Chicken Satay 18

Fabulous Sides

French (Kiss) Fries: If you need a description, keep drinking. 3

Zucchini Fries: Both healthy and decadent, so dig in and leave the guilt at church. 4

Onion Rings: The best in town, our rings are rivaled only by those around Saturn. 3

Size Does Matter

Create Your Own Pasta: Name your pleasure and get your noodle on. Fettuccine noodles complemented with your choice of marinara or cream sauce. A vegetarian favorite 6

  • Add vegetables 3
  • Add chicken 5
  • Add Shrimp 6

8 ounce Pan Seared Tilapia: Call me Ishael. And get me some quality seafood. Served with Lemon Caper Sauce, Rice Pilaf & Veggies 15

  • Blackened 1
  • Add shrimp 6

10 ounce NY Strip Steak: From the stage to your plate, we put the 'strip' in everything! Served with Smashed Potatoes & Seasonal Veggies 18

  • Add shrimp 6
  • Add mushrooms 1
  • Add bleu cheese 1
  • Add caramelized onions 1
    • Blackened 1

8 ounce Filet Mignon: Pure gustatory pleasure for taste buds and tummy. Served with Cheddar Smashed Potatoes & Seasonal Veggies 25

  • Add shrimp 6
  • Add mushrooms 1
  • Add bleu cheese 1
  • Add caramelized onions 1
  • Blackened 1

Happiness Between Buns

The Earl of Sandwich could not have ordered a tastier treat. Go through these simple step to create your dream-which. Served with your choice of onion rings, fries or zucchini fries.

Step One: Choose Your Meat Wisely.

  • Ground Beef 8
  • Chicken 7
  • Shrimp 10 Don't knock it till you try it.

Step Two: Choose your free Chees

  • Swiss cheese 0
  • American cheese 0
  • Bleu cheese 0
  • Cheddar cheese 0

Step Three: : Go condiment crazy and dress or underess your sandwich to your desire.

  • Lettuce, mayo, ranch, mayo tomato, ketchup, onion, pickles, whole grain mustard 0
  • Mushrooms 1
  • Grilled jalapeno 1
  • Caramelized onions 1
  • Avocado 1
  • Peppered bacon 2
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