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Dinner MenuAppetizers Planet 5 Hot Wings Buffalo style served with bleu cheese dressing. Chicken Fingers • Traditional style with honey mustard sauce. • Buffalo style tossed in tangy Buffalo sauce with bleu cheese dressing. Bruschetta Goat cheese blend, freshly torn basil and ripe tomatoes, focaccia crisps for spreading and Mediterranean olives. Served with a field of greens in balsamic vinaigrette. Spinach Artichoke Dip Served with crisp Tortilla chips Chipotle Chicken Nachos Smoked chipotle cheese melted down, with chicken, tomatoes, cilantro, green onions, jalapeños, sour cream, guacamole and homemade salsa. Calamari Coated in our peppery buttermilk batter, served with sesame-ginger dipping sauce and a pool of fiery Sriracha sauce for a wild kick (optional). Capriccio Thinly sliced, frozen slivers of beef served, seasoned with balsamic vinaigrette, and focaccia Chilled Jumbo Shrimp Cocktail Served with Horseradish Chantilly, Louis Sauce Fresh Tomatoes and Buffalo Mozzarella Fresh Yellow and Red Heritage tomatoes, served with olive oil, fresh cracked pepper, balsamic vinaigrette, and petite basil. Lump Crab and Tuna Tar-tar Sushi-grade RAW tuna with peppers and cilantro, in a soy-lime vinaigrette on lump crab and an avocado puree with rice paper chips. ’Shrooms Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy panko bread crumbs and crisp-fried. Served with creamy horseradish sauce. Soups French Onion Soup with Provolone & Crouton Broccoli Cheddar Callahan Family Chili con Carne Black Bean soup with fresh avocado, cilantro and tomatoes Salads Chicken Caesar Grilled herb-marinated chicken breast, fresh chopped romaine, shredded Romano cheese with our house-made Caesar dressing and warm polenta croutons. BBQ Salmon Salad Fire grilled Atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, Mandarin oranges, spicedpecans, corn tortilla straws, sweet citrus vinaigrette. Ahi Tuna Salad Seared rare tuna, napa cabbage, cilantro, bananas and cashews tossed in our house-made banana-ginger vinaigrette.Topped with crispy wonton strips and drizzled with a sweet soy sauce. St. Louis Cobb Salad Romaine and Iceberg Lettuces Topped with Grilled Chicken, Roasted Corn, Bacon, Avocado, Provolone Cheese, Tomato and Cooked Eggs Your Choice of Balsamic Vinaigrette, Blue Cheese Dressing, Champagne Vinaigrette, Ranch Dressing or Red Wine Vinaigrette Spinach and Frisée Salad Sliced Strawberries, Toasted Almonds, Crumbled Goat Cheese Orange Honey Mustard Vinaigrette Bleu Cheese Salad bacon, juicy tomatoes, red onions, toasted spicy pecans, Ranch dressing and topped with crumbled bleu cheese. Chicken Salad Grilled Chicken Breast on fresh greens topped with bacon, jalapeño jack cheese, red onions, and toasted spicy pecans. Served with our Ranch dressing. Entrees Served with your choice of soup or salad (Unless otherwise indicated.) Half Slab Ribs & Jumbo Shrimp Choose four grilled or four crisp-fried jumbo shrimp. Served with cole slaw and fries. Atlantic Salmon 8 oz. Fillet of Salmon served two ways. • Mustard Encrusted with dijon bread crumbs over baby potatoes, sautéed onions, bacon and spinach in sherry-honey buerre blanc. • Simply prepared sprinkled with a salt and pepper blend and grilled. Served with Red Bliss mashed potatoes and seasonal vegetables. Fried Shrimp & Fries 7 shrimp battered, rolled in bread-crumbs and fried golden. With French fries and cole slaw. Halibut Herb-seared with whipped cannellini beans, chunky beet coulis and wilted Swiss chard Orange Roughy
• with a lemon-butter-white wine sauce, fresh asparagus, served with angel hair pasta • Or Served Blackened, with asparagus and a baked potato Blackened Tilapia served over angel hair pasta with an alfredo cream sauce Ma-Po Bean Curd A traditional Soft Bean Curd with a spicy sauce Green Beans with Garlic Sauce Crispy Green Beans served with a spicy Garlic Sauce Pasta Con Broccoli A La Ryan Gnocchi Cavatelli noodles, served with fresh portabella mushrooms, broccoli, and covered in a secret family recipe Rose sauce Seafood Capellini Angel hair tossed with jumbo sea scallops, shrimp, greenlip mussels, tomato, fresh fennel and pinenuts in a lemongrass-laced clam broth Portabella Tempura grilled asparagus and sautéed spinach, pooled in a roasted garlic-mushroom stock drizzled with saffron aioli, with a Parmesan tuile garnish and sweet pepper polenta Chicken Finger Platter Chicken tenderloins fried golden and served with honey mustard, cole slaw and french fries. Down Home Pot Roast Slow cooked, with Red Bliss mashed potatoes, homestyle vegetables and a rich, red wine mushroom sauce. USDA Prime Top Sirloin A tender aged Prime Sirloin grilled and basted with red wine butter and served with choice of potato and seasonal vegetables. 9 oz. ... 5 oz. USDA Prime Top Sirloin & Jumbo Shrimp Prime Sirloin chargrilled with your choice of four grilled or four crisp-fried jumbo shrimp. Served with choice of potato and seasonal vegetables. 9 oz ... 5 oz Filet Mignon An 8 oz. filet basted with red wine garlic butter, choice of potato and fresh seasonal vegetables. New York Strip The New York Strip is one of the most flavorful cuts of meat. Our hearty 12 oz. strip is grilled and topped with red wine garlic butter. Served with choice of potato and seasonal vegetables. Baby Back BBQ Ribs Slow cooked in a sweet, smoky sauce and barbecued to a glaze just before coming to your table. Served with cole slaw and french fries. Chicken Parmesan Chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of alfredo, served over pasta. Topped with fontina, provolone and grated parmesan cheese. Chicken Fettuccine Alfredo A grilled chicken breast atop fettuccine tossed in our rich alfredo sauce and a blend of fontina, provolone and grated parmesan cheese. Grilled Rosemary Chicken A boneless breast grilled with fresh, fragrant rosemary. Served on our Red Bliss mashed potatoes with fresh seasonal vegetables. Double Breast ... Single Breast Stuffed Chicken Breast Stuffed with garlic-herb cream cheese, breaded and baked until golden brown and the cheese is hot and melted. Served with fresh vegetables and Red Bliss mashed potatoes. Desserts New York Style Cheesecake Crème Brulee Apple Pie A La Mode Cream Puff with ice cream, hot fudge, and caramel Auntie Gill’s Homemade Baked Goods: Assorted Tarts Fresh Baked Cookies Super Fudgey Brownies Apple Crumble |
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